Fried vermicelli in Jixi

yam fans:8 shredded meat:8 tea shoots:8 shredded red pepper:8 dried tofu:8 scallion:8 refined salt:8 MSG:8 sugar:8 veteran:8 pepper:8 salad oil:8 https://cp1.douguo.com/upload/caiku/9/d/8/yuan_9d6bb40a8c4d0ce1e2e47fcbd6ae8b18.jpg

Fried vermicelli in Jixi

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Fried vermicelli in Jixi

Jixi yam in Anhui Province is a kind of health food with high calorie and low protein. The made fans are smooth and flexible. It is a famous traditional dish in local flavor.

Cooking Steps

  1. Step1:The meat is starched.

  2. Step2:Stir fry the shredded meat, tea shoots, red peppers, dried tofu and scallion in the oil left over. Season with seasoning and then go down the mountain with taro fans. Add some clear soup and simmer for a while. When you start the pot, stir fry slightly and put on a plate.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried vermicelli in Jixi

Chinese food recipes

Fried vermicelli in Jixi recipes

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