Jixi yam in Anhui Province is a kind of health food with high calorie and low protein. The made fans are smooth and flexible. It is a famous traditional dish in local flavor.
Step1:The meat is starched.
Step2:Stir fry the shredded meat, tea shoots, red peppers, dried tofu and scallion in the oil left over. Season with seasoning and then go down the mountain with taro fans. Add some clear soup and simmer for a while. When you start the pot, stir fry slightly and put on a plate.
Cooking tips:There are skills in making delicious dishes.