Bean curd in cold sauce

beancurd:8 cucumber:half carrot:half veteran:moderate amount raw:moderate amount oyster sauce:moderate amount salt:moderate amount sesame oil:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/0/8/7/yuan_08f200ab4e2763bf9f5fe5e50125f997.jpg

Bean curd in cold sauce

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Bean curd in cold sauce

Cooking Steps

  1. Step1:Soak beancurd in cold water one night in advanc

  2. Step2:Wash the soft beancurd. Cut it for standb

  3. Step3:Carrots. Cucumber cut and set asid

  4. Step4:Put the boiled water in the pot into the beancurd and blanch it. The carrots are also blanched

  5. Step5:The boiled beancurd is too cold. Drain the wate

  6. Step6:Take a larger container and put it into the beancurd, cucumber and carrot shreds

  7. Step7:Take a small bowl and put some chili oil and seasoning into the sauc

  8. Step8:Pour it on the beancurd, mix well and sprinkle with chives for decoration.

  9. Step9:

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Bean curd in cold sauce

Chinese food recipes

Bean curd in cold sauce recipes

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