Chinese Food

Cooking Steps

1. 

   Step1:Soak beancurd in cold water one night in advanc

2. 

   Step2:Wash the soft beancurd. Cut it for standb

3. 

   Step3:Carrots. Cucumber cut and set asid

4. 

   Step4:Put the boiled water in the pot into the beancurd and blanch it. The carrots are also blanched

5. 

   Step5:The boiled beancurd is too cold. Drain the wate

6. 

   Step6:Take a larger container and put it into the beancurd, cucumber and carrot shreds

7. 

   Step7:Take a small bowl and put some chili oil and seasoning into the sauc

8. 

   Step8:Pour it on the beancurd, mix well and sprinkle with chives for decoration.

9. 

   Step9: