Sauteed beancurd with sausage

sausage:moderate amount beancurd:moderate amount agaric:moderate amount garlic:2 flaps oil salt:moderate amount onion:2 https://cp1.douguo.com/upload/caiku/c/3/b/yuan_c30421931d3617d0becfa7c5645f7edb.jpeg

Sauteed beancurd with sausage

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Sauteed beancurd with sausage

Delicious but not greasy^_ ^

Cooking Steps

  1. Step1:Wash the beancurd and fungus with water in advance^_ ^

  2. Step2:Wash all the ingredients and prepare them. Slice the sausage. Slice the scallion. Slice the beancurd. Slice the fungus^_ ^

  3. Step3:Start the pot and boil the water. Add a little salt. Boil the water and put the beancurd and fungus into the boiling water for 5 minutes, then remove and drain the water^_ ^

  4. Step4:Heat up the oil, saute the garlic, put in the sausage, stir fry it to make it fragrant^_ ^

  5. Step5:Add fungus and beancurd. Continue to stir fry^_ ^

  6. Step6:Stir fry evenly and add a little salt^_ ^

  7. Step7:Add scallion before cooking^_ ^

  8. Step8:The beancurd fully absorbs the flavor of sausage. Good 7^_ ^

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauteed beancurd with sausage

Chinese food recipes

Sauteed beancurd with sausage recipes

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