Chinese Food

Cooking Steps

1. 

   Step1:Wash the beancurd and fungus with water in advance^_ ^

2. 

   Step2:Wash all the ingredients and prepare them. Slice the sausage. Slice the scallion. Slice the beancurd. Slice the fungus^_ ^

3. 

   Step3:Start the pot and boil the water. Add a little salt. Boil the water and put the beancurd and fungus into the boiling water for 5 minutes, then remove and drain the water^_ ^

4. 

   Step4:Heat up the oil, saute the garlic, put in the sausage, stir fry it to make it fragrant^_ ^

5. 

   Step5:Add fungus and beancurd. Continue to stir fry^_ ^

6. 

   Step6:Stir fry evenly and add a little salt^_ ^

7. 

   Step7:Add scallion before cooking^_ ^

8. 

   Step8:The beancurd fully absorbs the flavor of sausage. Good 7^_ ^