Step1:[stir fried pork with fungus and beancurd] wash the soaked hair of fungus and beancurd; cut the shredded ginger with Scallion; stir fry the sliced meat in the pot with cooking wine until it is dry; add oil, stir fry the shredded scallion with ginger and beancurd for fragrance; stir fry the beancurd with fungus and beancurd for three minutes, season with salt, stir fry for three minutes; pour in the soy sauce, stir fry evenly, and then out of the pot.
Cooking tips:There are skills in making delicious dishes.