Chinese Food
Bean curd in cold sauce
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If you have no appetite in summer and don't want to stir fry, you can have an appetizer and refreshing cold dish.
Cooking ingredients
Cooking Steps
Step1:Let the beancurd soak in the water for more than half an hou
Step2:Wash and slice radish and cucumbe
Step3:Cut the beancurd into appropriate sections after hair soakin
Step4:Put the beancurd and radish slices into boiling water and blanch for two minutes. Don't blanch the cucumbers. Keep them for future use
Step5:Blanch the dried beancurd and radish in boiling water. Let them cool for later use
Step6:Heat the oil in the pot and add garlic foam to make it fragran
Step7:Mix the fried garlic oil with oil consumption, soy sauce, vinegar and sal
Step8:Put in the bean curd, radish and cucumber and mix wel
Step9:Loadin
Cooking tips:The beancurd needs to be completely soft. Otherwise, it will affect the taste. Warm water can be used to speed up the foaming speed. Some people like to like the soft and rotten taste. Then there is no need to use cold water to cook delicious dishes.
