Cooking Steps

1. 

   Step1:Main ingredients - green vegetables, beancurd seasoning - oil, salt, garli

2. 

   Step2:Wash the beancurd in advance and soak it in warm water for about 1.5 hour

3. 

   Step3:After the beancurd is soaked, control the water and cut it into small pieces. Wash the garlic and pat it into foam

4. 

   Step4:Green vegetables shall be cut into sections after being cleane

5. 

   Step5:Hot pot and cold oil, put the garlic in it and explode i

6. 

   Step6:Stir fry the beancurd for 2 minute

7. 

   Step7:Pour in the vegetables and stir fry them in a big fir

8. 

   Step8:Add a little salt to stir fry vegetables when they are broke

9. 

   Step9:Prepare the plate. Hold the plate. Ready to ea