Chinese Food
Stir fried pork slices with bean curd
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There are carrots, celery, potatoes, peppers and so on in my fridge. These materials are used to stir fry colorful home-made dishes that attract children's attention. I often buy bean curd and dried bean products. A few days ago, I went to the agricultural products Expo. Big bags and small bags of agricultural products moved home. Yuzhu is one of them. Therefore, there is another form of bean products in our dining table - bean curd. [stir fried pork slices with beancurd] this is a home dish from ordinary people. It uses the most common raw materials, but it is the most classic home dish stir fried pork slices. My daily work as a working cook is to make simple and easy home dishes that can be served at the fastest speed. [stir fried pork slices with beancurd] is one of them. -
Cooking ingredients
Cooking Steps
Step1:Prepare the material - soak the beancurd in advance. Cut the beancurd into small sections.
Step2:Slice pork. Marinate with salt, cooking wine and corn starch for a while. Cut red pepper into small diamond pieces. Cut celery into small segments of ginger and garlic and chop them into ginger and garlic pieces.
Step3:Put some goldfish oil in the pot. Stir fry ginger and garlic. Add pork slices and stir fry.
Step4:Stir fry the meat until it changes color. Stir in the beancurd and stir evenly. Then release the meat and stir well.
Step5:Finally, add the red pepper and celery. Stir fry.
Step6:Serve it in a dish.
Cooking tips:Connie delicacy official account. A working mother. Love life and love food. Welcome to Connie's WeChat public number Connie Chen (micro signal -conniechan). Share the beauty of life and delicacy. Welcome the friends of douguo to communicate with me. I like plum blossom meat very much. It's the upper part of the pig's shoulder. It's mainly lean meat, but it's also a little fatty. This kind of meat remains tender after being fried for a while. 2. The beancurd should be soaked soft. Stir fry with meat slices without adding water. And stir fry for a long time after the beancurd is put into the pot. Stir fry the beancurd for a little water. There are skills in making delicious dishes.
