Chinese Food
Stir fried beancurd with agaric
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It's raining heavily today. I didn't buy any vegetables. I have to eat the dry vegetables at home.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - fungus and beancurd are soaked in advance. Green peppers are cut into hobs. Carrots and fat meat (forget to take photos) are cut into pieces. Garlic is cut into piece
Step2:Put the fat pork in the dry pot and fry it with some oil
Step3:Stir fry carrots for one minut
Step4:Fried garli
Step5:Put the fungus and green pepper in the pot and stir fry for another minut
Step6:Stir fry the beancurd in the pot for another minute. Add salt, soy sauce, oyster sauce and chicken essence for seasoning
Step7:Put some more water to boil for a minut
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
