
Step1:First, soak the whole section of beancurd for about an hour. Then cut it into small sections. Continue to soak for two to three hours. This is easy to soak evenly.

Step2:Prepare ingredients. Onion, ginger, pepper. Shredded pepper is bette

Step3:Pepper in oi

Step4:Onion and ginger into the pot. Pay attention to the oil temperature not too ho

Step5:Add some raw smok

Step6:Stir fried with peppers and beancur

Step7:Add a little sal

Step8:Add chicken essenc

Step9:Add fuel. Stir fr

Step10:Out of the po
Cooking tips:It's better to cut the peppers into shreds. It's good to cook.