Step1:First, soak the whole section of beancurd for about an hour. Then cut it into small sections. Continue to soak for two to three hours. This is easy to soak evenly.
Step2:Prepare ingredients. Onion, ginger, pepper. Shredded pepper is bette
Step3:Pepper in oi
Step4:Onion and ginger into the pot. Pay attention to the oil temperature not too ho
Step5:Add some raw smok
Step6:Stir fried with peppers and beancur
Step7:Add a little sal
Step8:Add chicken essenc
Step9:Add fuel. Stir fr
Step10:Out of the po
Cooking tips:It's better to cut the peppers into shreds. It's good to cook.