Chinese Food

Cooking Steps

1. 

   Step1:1. Fried chili oil: many partners complain that it's difficult to master the fire. Actually, there's a trick: the chili powder selects the flake chili powder with a slightly coarse grain, which is not broken because the chili seeds are whole. It can fully stimulate the paste flavor oil. You can use salad oil, a kind of oil with a lighter flavor (rice oil is recommended). When there's green smoke coming out, turn off the fire and pour a spoonful of hot oil on the surface of the chili powder. Use chopsticks Stir evenly for one minute, pour in the second scoop of hot oil, stir for another minute, pour for the third time, and then a bowl of hot, fragrant and bright chili oil will be read

2. 

   Step2:2. Soak beancurd in warm water, soak beancurd in half an hour to an hour, and taste it if it's not hard. OK, wash the beancurd with water, and change it into a diamond shaped knife (it won't be super simple for me

3. 

   Step3:Dous

4. 

   Step4:A bag of bean sprouts makes a lot of hai

5. 

   Step5:Sliced onion, cucumber, hob, coriande

6. 

   Step6:Salt chicken powder, oil consumption (mushroom sauce is recommended), soy sauce, rice vinegar, a little dumpling vinegar (straw mushroom dumpling vinegar is recommended), it is important to put less sugar so that the taste level will be richer, and the taste of the fried chili oil just now will be better if you master the salty and fresh flavor, mainly the sour and sweet flavor, supplemented by the summer, you can properly increase the proportion of sour and sweet taste

7. 

   Step7:Various seasoning

8. 

   Step8:In cold sauc

9. 

   Step9:Salt chicken powder, oil consumption (mushroom sauce is recommended), soy sauce, rice vinegar, a little dumpling vinegar (straw mushroom dumpling vinegar is recommended), it is important to put less sugar so that the taste level will be richer, and the taste of the fried chili oil just now will be better if you master the salty and fresh flavor, mainly the sour and sweet flavor, supplemented by the summer, you can properly increase the proportion of sour and sweet taste

10. 

    Step10:Bean cur

11. 

    Step11:Doup