Cooking Steps

1. 

   Step1:Soak the beancurd in cold water (if you must soak it in cold water and hot water, the beancurd will disperse

2. 

   Step2:Cut the pickled beancurd into sections and celery into strips. Cut the ginger and garlic into pieces

3. 

   Step3:Celery and beancurd are put into the boiling water pot and boiled for 3 minutes, then put into the filter basket and control the water content

4. 

   Step4:Pour into cold boiled water or purified water to cool down and then control the dry water agai

5. 

   Step5:Pour into a container of iron or porcelain and add the required seasonin

6. 

   Step6:Pour the oil into the pan and stir until it is smok

7. 

   Step7:Evenly sprinkle on the seasoning to show (especially the ginger and garlic powder. Fried on the chili wire can produce the fragrance) stir with chopsticks and dish evenl