Chinese Food
Stir fried salad with mushrooms and dried Kwai mushrooms.
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In summer, I really only want cold dishes. Cold dishes. Cold dishes. One night. A cold dish of dinner will solve. But the nutrition must be good. The taste must be good. No problem. Let's have a try, guys~_~
Cooking ingredients
Cooking Steps
Step1:Soak the beancurd in boiling water for 58 minutes. Remove and mix in onion shreds.
Step2:Mash the garlic (if you don't like it, dice it). Add two spoonfuls of soy sauce.
Step3:Heat the pot and pour some oil. Put in the dried pepper and flowers (or not. As you like). Heat it and pour it into the bowl of soy sauce and mashed garlic.
Step4:Then quickly pour it into the prepared ingredients. Stir well. It's really simple and delicious.
Cooking tips:If you don't have a friend who bubbles fungus and beancurd in advance, you can seal the bowl with warm water to soak fungus and broken beancurd. It's also OK. You need to boil it in a cold water pot. There are skills in making delicious dishes.
