Cooking Steps

1. 

   Step1:All ingredients. Soak beancurd in cold water for 2 hours. Boil quail eggs for later use.

2. 

   Step2:Cut section of beancurd. Remove quail eggs. Cut section of green and red peppers. Cut section of Chuanxiong for standby.

3. 

   Step3:Put oil in the pan. Fry quail eggs for later use.

4. 

   Step4:Put the cold oil in the hot pot into the shredded meat and stir fry. Add the onion and ginger cooking wine. Then put the mushroom and stir fry for a while.

5. 

   Step5:Put in the beancurd and stir fry evenly.

6. 

   Step6:Add a little water to taste. Add soy sauce, salt and sugar. Finally, add green and red peppers, quail eggs, stir fry evenly and add monosodium glutamate.

7. 

   Step7:Finished drawings.