Chinese Food
Simple cooking of mushroom and beancurd in automatic cooking pot
(65107 views)
Last time, the spicy beancurd was very popular. Today, I would like to recommend a beancurd. Mushrooms with beancurd knots. The taste is also a bar drop.
Cooking ingredients
Cooking Steps
Step1:Soak the beans in warm water for 2 hours and drai
Step2:The mushroom is washed, the sediment is removed and the root is removed. Cut it in half
Step3:Pour oil into the pot. Put in the processed main ingredients, seasonings and water
Step4:Cover the pot and start the [dry pot] function (other models can use the [dry pot fry] or [intelligent cooking]
Step5:After the automatic cooking, stir the ingredients in the pot evenly.
Cooking tips:1. Soak the dried bean Festival. Knead it without hard core by hand; 2. Wash the mud and dry the water of Lentinus edodes. Otherwise, the taste will be affected. There are skills in making delicious dishes.
