Cooking Steps

1. 

   Step1:Soak beancurd in cold water for half a da

2. 

   Step2:Dice green and red pepper

3. 

   Step3:Spare ginger, scallion and garli

4. 

   Step4:Oil in a cold pan. Fry eggs firs

5. 

   Step5:Cut the fried eggs into small piece

6. 

   Step6:Stir fried pork and por

7. 

   Step7:Add ginger, scallion and garlic. Cooking win

8. 

   Step8:Add eggs. Fry for five minute

9. 

   Step9:Add wate

10. 

    Step10:When the soup is boiled white, add beancur

11. 

    Step11:Turn the fire to a small one for 20 minute

12. 

    Step12:Add green and red peppers, chicken essence, salt and juice at las

13. 

    Step13:All righ

14. 

    Step14:Deliciou

15. 

    Step15:Another way to burn Yuzh