Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Pickled fungu

3. 

   Step3:Pickled beancur

4. 

   Step4:Sliced beancurd into sections; sliced pepper into hob

5. 

   Step5:Stir fried shallot, ginger, garlic and peppe

6. 

   Step6:Stir fried with pepper

7. 

   Step7:Stir fry with bean cur

8. 

   Step8:Stir fry with fungu

9. 

   Step9:Stir in salt and soy sauce. Pour into a little water for stew and stir fry. Add vinegar and sesame oil before cooking