Chinese Food

Cooking Steps

1. 

   Step1:Sliced tenderloi

2. 

   Step2:Egg white

3. 

   Step3:Egg white with starch and pepper salt marinated in advanc

4. 

   Step4:Mix wel

5. 

   Step5:Pickled pepper with boiling wate

6. 

   Step6:Bean sprouts are cooked and spread on the bottom of the po

7. 

   Step7:It takes about 2 hours to soak the beancurd in warm wate

8. 

   Step8:Clean and cut the lettuc

9. 

   Step9:All se

10. 

    Step10:Oil temperature 80% ho

11. 

    Step11:Fry the pepper until it turns black and fished ou

12. 

    Step12:Lower Pixian bean paste until it is fried with red oi

13. 

    Step13:Onion, ginger and garli

14. 

    Step14:Stir fry the fragrance and add wate

15. 

    Step15:Marinated tenderloin in po

16. 

    Step16:Cook for 5 minutes or so, then sprinkle with coriander, shallot, chili and pepper, and finally start the pot again, heat up the oil and pour it on it. Don't say it's ready to eat