Home cooked meat slices

pork tenderloin:300g wheaten:3 Pixian Douban:30g prickly ash:10g garlic:3-flap chives:2 starch:30g white pepper:5g beancurd:50g egg white:3 bean sprouts:150g pepper:2 https://cp1.douguo.com/upload/caiku/4/4/9/yuan_443e8db335b80041d2a3671a2616d039.jpg

Home cooked meat slices

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Home cooked meat slices

Cooking Steps

  1. Step1:Sliced tenderloi

  2. Step2:Egg white

  3. Step3:Egg white with starch and pepper salt marinated in advanc

  4. Step4:Mix wel

  5. Step5:Pickled pepper with boiling wate

  6. Step6:Bean sprouts are cooked and spread on the bottom of the po

  7. Step7:It takes about 2 hours to soak the beancurd in warm wate

  8. Step8:Clean and cut the lettuc

  9. Step9:All se

  10. Step10:Oil temperature 80% ho

  11. Step11:Fry the pepper until it turns black and fished ou

  12. Step12:Lower Pixian bean paste until it is fried with red oi

  13. Step13:Onion, ginger and garli

  14. Step14:Stir fry the fragrance and add wate

  15. Step15:Marinated tenderloin in po

  16. Step16:Cook for 5 minutes or so, then sprinkle with coriander, shallot, chili and pepper, and finally start the pot again, heat up the oil and pour it on it. Don't say it's ready to eat

Cooking tips:There are skills in making delicious dishes.

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How to cook Home cooked meat slices

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Home cooked meat slices recipes

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