Cooking Steps

1. 

   Step1:[stir fried pork with fungus and beancurd] cut pork into large pieces, marinate with salt to taste. Soak beancurd and fungus for hai

2. 

   Step2:Add cooking wine in the pot and stir fry the meat slices

3. 

   Step3:Stir fry quickly and then add some oil. Stir fry ginger and scallion to give the fragrance

4. 

   Step4:Stir fry the pickled beancurd and fungus for a few times

5. 

   Step5:Season with salt, sugar and soy sauce. Stir fry for one minute.