Chinese Food

Cooking Steps

1. 

   Step1:Grab the fungus and the beancurd in advance. Throw them into the water to soak their hai

2. 

   Step2:Wash whatever you like. Get a tomato

3. 

   Step3:Pour some flour and starch. Add some salt. Sprinkle sesame seeds in your mood

4. 

   Step4:Add water and mix it into a barely formed dough Dough? Let it cool dow

5. 

   Step5:Make time to pack up the dishes and other dishes as you like. Try to unify the formation as much as possibl

6. 

   Step6:Tear the leaves of cabbage and Auricularia at will. Cut some onion and garlic

7. 

   Step7:Heat the oil in the pot and throw the onion and garli

8. 

   Step8:Pick and drop tomatoes twic

9. 

   Step9:When the tomato is soft, throw the beancur

10. 

    Step10:Add some raw sauce according to your taste. Continue to grill until the tomatoes are not tangible

11. 

    Step11:Throw cabbage to help i

12. 

    Step12:Add water to the symbolic grill twice. Add some five spice powder and pepper noodles according to your taste. Boil in high heat and throw the fungus

13. 

    Step13:Touch the previous bowl of noodles. Take chopsticks and clip them into the size you like. Throw them into the pot as you clip them

14. 

    Step14:Stir twice. Cook carefull

15. 

    Step15:It's OK to have a taste. It's really ripe. Throw cabbage leaves and rape silk

16. 

    Step16:If you stir it a little, you can eat it as soon as it's soft

17. 

    Step17:Serve as much as you like. Spoon less if you don't like sou

18. 

    Step18:Eat while it's hot. You don't even need to put it in the bowl. Just hold the pot and eat it while it's cooing

19. 

    Step19:Come on, open your mout

20. 

    Step20:Food, vegetable, meat, carbohydrate, vitamin and protei

21. 

    Step21:I can't seem to get a picture of you eating, drinking and steaming

22. 

    Step22:Let's go. I'll see you tomorrow