Cooking Steps

1. 

   Step1:Cut the brisket into small pieces. Add boiling water to remove the foam. After copying, beat off the blood foam and take out the meat for standby. Don't pour out the water, and then spray the blood for later use.

2. 

   Step2:Cut the garlic into two pieces. Spread the ginger. Heat up the oil pan. Stir fry the ginger and garlic. Stir fry the croissants and brisket. Add sugar and soy sauce. Continue to fry for 1 minute. Add the water of the cooked beef brain. Boil the water and let it simmer for 30 minutes. When the water is almost collected, put down the beancurd.

3. 

   Step3:Stir fry for 2 minutes. Add salt and monosodium glutamate.