Chinese Food
Quick and delicious cold bean curd Kwai
(161468 views)Beancurd is made by heating and boiling soymilk. After a period of heat preservation, a film is formed on the surface. After being picked out, it will sag into branches and then be dried. Its shape is similar to that of bamboo branch. It is called putrefaction. Bean curd is a product of certain structure composed of soybean protein membrane and fat. High nutritional value, easy to preserve, easy to eat, favored by consumers at home and abroad. Yuzhu is yellow and white in color, bright in oil, rich in protein and various nutrients. It can be soaked in water (cool in summer and warm in winter) for 3-5 hours. Can be meat, vegetable, burn, fry, cold mix, soup and so on. The food is fresh and fragrant. Meat and vegetarian have different flavor today to make a cold mixed beancurd. It's very refreshing with sour, spicy and hot.
Cooking ingredients
Cooking Steps
Step1:The beancurd is washed and foamed. It's about four hours. It's soft and there's no hard kno
Step2:Wash the coriander and blanch i
Step3:Squeeze the water slightly and then cut it into pieces for standby. Cut the millet pepper into small pieces for standb
Step4:Mix cold sauce with soy sauce, vinegar, salt, sugar, ginger, garlic and millet pepper
Step5:After the beancurd is blanched, cut into sections. The black fungus is blanched. Put in the coriander. Then put in the mixed cold sauce. Mix well together, and you can eat it
Cooking tips:1. Soak the beancurd in patience. It takes 3-5 hours. 2. Mix the sauce according to your favorite taste. You have skills in making delicious dishes.
great! learned!
Quick and delicious cold bean curd Kwai Very delicious
Quick and delicious cold bean curd Kwai is great
It's delicious
Last time I went to China to eat Quick and delicious cold bean curd Kwai , it was so delicious