Chinese Food
Stir fried beancurd with vegetable+
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Cooking ingredients
Cooking Steps
Step1:Soak up the beancurd and drain the water. Cut it into sections and put it on the plate for standb
Step2:Agaric foam hair, carrot slices, chopped shallot, sliced chil
Step3:Pour the oil in the pot. Heat up and put in the shallot. Stir fry the dried pepper
Step4:Stir fry the carrot for a few time
Step5:Stir fry the beancurd, fungus for a few times. Add some soy sauce, salt and a little water for about two minutes
Step6:Add green pepper and stir fry for 1-2 minutes. Add a little chicken essence to make it fresh. Stir evenly
Step7:Dish. Enjoy.
Cooking tips:The beancurd is boiled in cold water. I made it one night in advance. I fried it the next night. It's not delicious to make it in warm water. There are skills in making delicious dishes.
