Cooking Steps

1. 

   Step1:Cut all the side dishes into shreds. Blanch the carrots, mushrooms, agaric and spinach in hot water. Stir fry the bean sprouts, zucchini and shredded meat. Chop the pear into mud, squeeze out the juice and chili sauce (2 spoons) and mix well.

2. 

   Step2:Brush cooking oil on the heat of shi

3. 

   Step3:Put the rice in the po

4. 

   Step4:Spread the side dishes on the rice. First add 1 spoon of hot sauce. Put it on the stove and listen to the squeaking sound (fried egg at this time) and put in the fried egg.

5. 

   Step5:Put the fried egg in the pot and sprinkle some black sesame seeds. The bibimbap in the stone pot is ready

6. 

   Step6:Add some chili sauce according to your taste and mix wel