Chinese Food
Korean style beef and shrimp pot
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I have five to six bowls. In fact, no matter how much meat or vegetables are, they are not too strict. Which one I like, which one is more. It's the best for my taste. Taste the salt before leaving the pot. Add salt as appropriate. My taste is still light.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into pieces. Prepare onion, garlic and ginger. Slice carrot and cantaloupe. Wash mushrooms and tear them. Wash shrimp and cut beard
Step2:Stew the tofu in the boiling pot and take it out for later us
Step3:Oil in wok, onion, garlic and ginger in wo
Step4:Stir fry carrot and cantaloupe for a whil
Step5:Pour in hot water and boi
Step6:Add tofu and mushroom
Step7:Two spoonfuls of soy sauce. I have five to six bowls of soup. You may decide
Step8:Two spoonfuls of Korean hot sauce. Taste the soup. Add salt as appropriat
Step9:When the lid is boiling, add the fat cattle in piece
Step10:Add prawns. Cook for a while. Turn off the heat as soon as the prawns are cooked
Cooking tips:The day before yesterday, I had a hot pot, leftover beef slices, mushrooms, prawns, tofu, and some vegetable sauces. It's simple. A pot of delicious Korean beef prawn soup can make a delicious dish.
