Cooking Steps

1. 

   Step1:Cream color matching - one primary color without pigment, one lemon yellow, one purple + blue. Finally, choose a little cream and black.

2. 

   Step2:Blue and purple add to the mounting bag with mounting mouth No. 103. Add half of yellow and half of primary color to No. 102 flower mounting mouth bag. Adjust the position of narrow mouth of flower mounting mouth according to the color of petals needed.

3. 

   Step3:Squeeze a little cream on the mounting nail. Stick a piece of oil paper. First, use 103 to mount two blue and purple petals. The two petals are 180 °; use 102 to mount two small petals on the big petals. The edge of the petals is 180 °. Note that four petals should share the Flower Center; use 102 mouth to mount a 180 degree petal. The middle of the petals should be mounted with an inner arc; finally, use toothpick to dip black cream to print the pattern on the petals.

4. 

   Step4:102 for No. 1. Squeeze a little yellow stamen. Freeze for 5min.

5. 

   Step5:When it's frozen, it's ready to be put on the cake. You can use cream to pad the flowers up to form a sense of dislocation. I didn't mount the green leaves. If you need a fuller feeling, you can mount the green leaves between the gaps.

6. 

   Step6:Finished product drawin