Baked rice cake with cheese and pickle

rice cake:300g Korean hot sauce:1 tbsp mozzarella cheese:60g olive oil:15 ml kimchi:30g https://cp1.douguo.com/upload/caiku/8/3/8/yuan_83747510cdbc9ae7e07a083a4160d8e8.jpg

Baked rice cake with cheese and pickle

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Baked rice cake with cheese and pickle

Kimchi + cheese + rice cake. Some people are drunk. Some people are flustered. Where is all this? Right? But it's nothing to play with in the global village. In fact, it's not surprising. The pickled rice cake is the general recognition of the Chinese people in the Greater China on the pickled food. It doesn't need to be explained whether it's delicious or not. As for the cheese that can draw silk, it's from pizza. It seems that the East doesn't match the West. In fact, it's really delicious. South Korea is called kimchi country because there are kimchi everywhere. Kimchi is the quintessence of South Korea. South Koreans compare kimchi to heaven. They even call it kimchi. Their love for kimchi can not be described as a meal or a lack of it. Delicacy is awesome China's great food. But a beautiful bowl of instant noodles. A bowl of fried rice cake. A bowl of seaweed soup can taste a good taste. The famous army pot is also instant noodles. Words. Last time

Cooking Steps

  1. Step1:It's better to use hot pot rice cakes in strips. Wash and drai

  2. Step2:Chop the pickles for later use.

  3. Step3:Add 1 tbsp olive oil (other vegetable oil is OK) to the pot. Stir fry the kimchi. Pour in the rice cake and stir.

  4. Step4:Add 1 tbsp Korean chili sauce and stir well. Add a little water to make the rice cake soft. Drain the water in the big fire.

  5. Step5:Put the cooked rice cakes in a baking bowl. Sprinkle with mashed mozzarella cheese.

  6. Step6:Oven preheating is over. Put the rice cake in the oven. Middle layer. Heat up and down. 200 ℃. 10 minutes.

  7. Step7:A rice cake that can draw silk. How can you show off your addictio

Cooking tips:It's relatively simple. The only thing that needs attention is seasoning. Pickles and Korean peppers are salty. Different brands have different tastes. So you need to try it yourself. Don't be greedy for seasoning. It's not delicious if it's too salty. If you like a stronger taste, you can add a piece of breakfast cheese when you fry it. There are skills in making delicious dishes.

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How to cook Baked rice cake with cheese and pickle

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Baked rice cake with cheese and pickle recipes

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