Chinese Food
Porphyra and rice
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In the winter of more than ten years ago, I met a little boy from Korea. He came to the border town with his business parents. I became her Chinese teacher. She is the same age as my daughter. He likes Chinese food very much. As long as he makes delicious food at home, I call him. I especially like to see him say delicious. Four years of love between teachers and students. I graduated from primary school without speaking Chinese. His mother is a typical Korean housewife. She often makes some Korean dishes for us to taste. She taught me laver and cabbage. Later, their family returned home. We lost contact. Every time I cook Porphyra, I think of this Korean student.
Cooking ingredients
Cooking Steps
Step1:Cucumber. Carrot. Ham cut into strips. Egg spread into cake. Also cut into strips. Mix the rice with a little salt, sesame and sesame oil.
Step2:Spread the rice evenly on the laver. Arrange the other materials in turn. Roll it up a little bit more. Finally, grip it slightly from the middle to both sides. This will make it firmer.
Step3:Don
Step4:Cut and dish. Eat.
Step5:Let's have another beautiful bright look.
Cooking tips:1. Cut the cucumber into strips and marinate it with salt, chicken essence and sugar for a while. 2. After the carrot and ham sausage are cut into strips, they need to be fried with a little oil. In this way, the carrot is easy to absorb. After the ham is heated, the fragrance is also induced. There are skills in making delicious dishes.
