Chinese Food
Hot cabbage with noodles and rice cake
(71183 views)
When making the rice cake menu, I found that most of the rice cake is occupied by red . Korean spicy rice cake. Korean Paomian rice cake pot It can be seen how fierce this Korean current is. Hurry to make up this lesson.
Cooking ingredients
Cooking Steps
Step1:Cut the spicy cabbage into pieces.
Step2:It's better to recognize this kind of noodles.
Step3:The rice cake should be like this. It's called finger rice cake or hot pot rice cake. It's not pure glutinous rice. If it's not fresh, it's better to blanch it soft in advance.
Step4:Add some water to the hot cabbage and boil it.
Step5:Add 3 tablespoons Korean hot sauce
Step6:Add rice cake after boiling. Cook soft.
Step7:Put in the noodles. Cook for two or three minutes.
Step8:The problem of salt should be solved by yourself. Here is the simulation action. Try it. If it's not salty enough, add some. If it's enough, you don't need to add it.
Step9:It's good to put some red peppers on the hot ones. They can be boiled and eaten.
Cooking tips:This one I made is very simple, but it has a good flavor. The hot sauce must be Korean. It looks terrible red. Actually it's not too hot. It's slightly sweet. It can't be replaced by Sichuan hot sauce. Kimchi is also best served with Nongxin ramen. It can stand cooking. Master K and so on are incomparable. There are skills in making delicious dishes.
