Chinese Food
Chicken pot with Korean sauce
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The dish style of the pot. The northern people used to call the casserole. The material made of the clay has many pores, which is conducive to the absorption of the soup by the pot body, and can maintain the heat of the food in the pot, making the taste and flavor of the food more mellow and lasting; at the same time, the long-term mixing of the food and the pot body can send out a unique fragrance. This kind of casserole is used to serve with the casserole for a long time, so the casserole usually keeps boiling when serving, so that the fragrance in the casserole can be emitted to the greatest extent. Therefore, when serving the casserole, in addition to the obvious squeaking and boiling sound, it will also be accompanied by a strong flavor of the dish, so that you can enjoy it no matter in smell or hearing 。 Today, I choose chicken leg and Korean sauce, together with our local small potatoes in the north and the characteristic lobster stick by the sea. It's really unique in the north. I absolutely want to eat it.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken legs. Cut into pieces and drain.
Step2:Take a pan and heat it with a little oil.
Step3:Put the chicken into the pot and make it flat. Fry it.
Step4:About Two point three Minutes later, turn over and fry. Fry the excess water completely. Turn off the fire if the surface turns yellow.
Step5:In the process of frying the chicken, we prepare the side dishes. Heat the mushrooms in hot water. Tear them open. Peel the garlic. Cut the scallion into large sections first. Tear the fungus into small pieces. Cut the carrot into the hob.
Step6:Rinse the lobster stick directly. Drain it for later use.
Step7:Peel and clean potatoes and cut into small pieces.
Step8:At this time, the prepared casserole can be heated. Dry the water and pour a little oil on it.
Step9:First put the garlic cloves in and stir fry them until fragrant. Of course, you can also put them together. I will prevent the garlic cloves from being fried and paste.
Step10:Then add the onion.
Step11:Then add the prepared chicken pieces.
Step12:Carrots are also added directly.
Step13:Put in the mushrooms, too.
Step14:Add a tablespoon of cooking wine. Simply flip the ingredients.
Step15:Half the sauce.
Step16:Spread the potatoes and lobster sticks. Then pour the rest of the sauce on top.
Step17:Add a bowl of clear water. But pay attention to the amount of water. It can't be too full. About two-thirds of it is enough.
Step18:Add a piece of old soup and two more fragrant leaves.
Step19:Spread a piece of oil absorption paper. When the fire boils to the boiling water, put the lid on and turn the small fire for 15 minutes.
Step20:When it's time, remove the oilpaper. Add the agaric and soy sauce. Then mix it gently. Make the ingredients evenly distributed. Then cut the green onion and sprinkle it on the surface. Turn the fire to collect the juice. 810 minutes will be enough.
Step21:After turning off the fire, you don't need to install the plate. Put the heat insulation pad on the table. Directly put it on the table. Then sprinkle some green onion on the surface.
Step22:Take the heat. Fragrant sand pot. Did you resist it?
Step23:Another bowl of white rice. Nobody else.
Step24:Ha ha. I hope you like it
Step25:Generally, a bowl of rice is not enough when it comes to casseroles
Cooking tips:1. The old soup is better stored at home. It can't be bought in the supermarket. It's ok if you don't keep it. But you need to add a little salt and raw soy sauce. 2. The side dishes can be adjusted according to your hobbies. So can the sauce. 3. The chicken pieces don't like frying. You can use the blanching water to remove the froth. But the fried ones are more fragrant. There are skills in making delicious dishes.
