Chinese Food
Korean ginseng chicken soup
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Ginseng chicken soup is a delicious dish. It's a very famous and distinctive dish in South Korea. It's a perfect combination of meat and tonic food. It's one of the most representative korean palace dishes. The light ginseng flavor, fresh and sweet chicken and chicken soup are not only not greasy, but also fresh and delicious. The chicken stew is extremely rotten. The bone and meat are separated under chopsticks. The meat flavor also has rice flavor and medicine flavor. The chicken belly is full of sticky rice. The essence of chicken soup is sticky rice, which is more delicious than tender chicken. This Korean ginseng chicken soup is made with SUPOR fresh breath pressure cooker. One button operation is very convenient.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 1 baby chicken, 1 ginseng, 10 chestnuts, 10 red dates, 100g glutinous rice, 5 ginger slices, 2 scallions and 20g garli
Step2:Put the glutinous rice soaked for 30 minutes into the belly of the cleaned baby chicken. Add 3 chestnuts and 3 dates
Step3:Sew the incision with a needle or thread (if there is no needle or thread, you can use a toothpick to prick it)
Step4:Put the baby chicken with glutinous rice and the remaining 7 dates, 7 chestnuts, 1 ginseng, 5 pieces of ginger and 2 pieces of green onion into the SUPOR fresh breath pressure pot
Step5:Add water over the chicken
Step6:SUPOR fresh breath pressure cooker selects the function of chicken and duck soup making
Step7:When the pressure display of the electric pressure cooker is green light , the lid of the cooker can be opened
Step8:Open the lid of the pot. Add salt and pepper to taste. You can eat it out of the pot.
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:The nutritional value of ginseng is mild, sweet, slightly bitter and slightly warm. It can nourish the vital energy, recover the pulse, strengthen the spleen, benefit the lung, stimulate the body fluid, quench thirst, calm the mind and increase intelligence. Chicken is sweet and mild. It can warm the spleen, nourish the Qi and blood, nourish the kidney and essence, and eliminate the evil Qi in the heart and stomach. Therefore, ginseng chicken soup is a good food for nourishing. It has the functions of nourishing the spleen, benefiting the lung, promoting the body fluid, relieving thirst, calming the mind, nourishing qi and promoting blood circulation, etc. However, due to the different effects of ginseng, we should pay attention to the selection of ginseng when making soup. Not everyone is suitable to use ginseng chicken soup to nourish. There are skills in making delicious dishes.
