Chinese Food
Ham and sushi roll
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My daughter likes seaweed and ham, but she doesn't like rice and vegetables. So I made this ham sushi roll for her. I can't stop eating it. I think I really should learn from those food experts. It's not that the baby doesn't like it. It's that the baby doesn't want to eat it. Things that look good can always arouse people's appetite. Don't say. Such a small child should be cheated.. Ham and sushi roll. You deserve it. Adults who like to eat salmon can add some salmon in it. It's more nutritious and tastes richer. It's also one of the best sushi partners. It's just that the family has run out of food. It's not put. It's also delicious with egg skin.
Cooking ingredients
Cooking Steps
Step1:First of all, let's make the egg skin. Pour the eggs, sweet potato starch and water into a big bowl. Beat them evenly with a hand beater or chopsticks until you can't see the protei
Step2:Add a little oil to the pot. A little is enough. Use the oil brush to brush the oil open, leaving only a thin layer of oil on the wall of the pot. It can't be that kind of flowing state. Too much will become fried eggs.
Step3:Scoop two scoops of egg liquid into the pan (I'll fry two eggshells for one egg. Let's watch the scoop). Then slowly turn the non stick pan to form a round shape as much as possible. When the pan is fried to the middle, there will be a lot of drumming and then it will leave the fire
Step4:With the help of a scraper or spatula, you can shovel all around. Then turn the eggshell over by hand. Put it in the gas stove again and bake it on a low heat for a while, and then it will be out of the pot
Step5:Prepare a bowl of hot ric
Step6:Cucumber peeled and cut. Ham sausage cut into four strip
Step7:Eggshell cut wide stri
Step8:Get sushi curtains, seaweed and a fresh bag read
Step9:The fresh-keeping bag is spread on the sushi curtain. Then the Shanghai moss is placed. Rice is spread on one en
Step10:Put on the eggshell, cucumber and ham sausag
Step11:Roll and shap
Step12:Remove slic
Step13:My daughter hasn't eaten yet. I ate several first
Cooking tips:A layer of fresh-keeping bag on the sushi curtain will help to increase its service life, ha ~ it's cleaner. When you roll it, you must make it harder and tighter. Otherwise, it will spread when you cut it. There are skills in making delicious dishes.
