Chinese Food
Korean Kimchi Soup
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Cooking ingredients
Cooking Steps
Step1:Cut tofu into 0.5cm thick slices. Wash mushrooms and cut into thick slices. Cut cabbage and cabbage leaves into small pieces. Wash the rice once and then put in water. Wash the rice by hand and leave the second round of rice washing water.
Step2:Pour a little oil into the pan. Stir fry the garlic and ginger, and then fry the streaky pork.
Step3:Put the hot cabbage into the pot and stir well.
Step4:Korean sauce and rice water mix well.
Step5:Put the mashed rice water into the pot. Boil it and turn to a low heat for about 10 minutes. Season with salt.
Step6:Add mushrooms and tofu. Cook until it tastes good, then add cabbage leaves. Cook for a while and then leave the fire.
Cooking tips:1. There is salt in the spicy cabbage and Korean sauce. When seasoning with salt, please taste it and add it as appropriate. 2. Please eat it as soon as possible after cooking. It is not recommended to eat it overnight. 3. The soup made from rice washing water will have a strong taste. There are skills in making delicious dishes.
