Cooking Steps

1. 

   Step1:Prepare the ingredients. Wash and dry the garlic.

2. 

   Step2:The ginger is peeled. The garlic is peeled.

3. 

   Step3:Carrots and carrots are cut into thin threads. They can also be broken with a cooking machine.

4. 

   Step4:Peel the apples and pears. Cut them.

5. 

   Step5:Put it in the cooking cup. Break it a little bit. Can apple pear and garlic. Ginger to join. Or not easy to beat.

6. 

   Step6:Use the cooking machine to break the garlic, ginger, apple and pear into mud.

7. 

   Step7:Put in carrots, carrots and shallots.

8. 

   Step8:Add dried chili powder. Don't be too hot.

9. 

   Step9:Add seasoning and mix well. If it's dry, add some cool boiled water or pure water.

10. 

    Step10:It's not a problem to put it in the refrigerator for half a year. It's OK to eat it with spicy cabbage.

11. 

    Step11:It's better to have this kind of yellow cabbage. It'll be sweet. If you don't use cabbage heart, it's OK.

12. 

    Step12:The leaves are all separated. Wash and dry.

13. 

    Step13:Slice it. Size is two fingers wide.

14. 

    Step14:Marinate it with two spoons of salt for 5-6 hours. No need to soften it. Just let it out of the water. No need to stir it. Just shake it down. Don't press it with anything. That's not right.

15. 

    Step15:Add more chili sauc

16. 

    Step16:Mix well. Put more sauce and it will turn red.

17. 

    Step17:Put it in the fresh-keeping box. You can put some chili sauce on it. It's delicious.

18. 

    Step18:Look. The color is very attractive.

19. 

    Step19:Put the lid in the room for a day to ferment, then put it in the fridge, and take it as you like. But this way is to eat it now and do it now. Don't put it for a long time. It will become sour in a week. You should eat it as soon as possible. Then I'll make spicy cabbage and stir fry pork. It's delicious.