Korean style army pot with rice cake and ramen

cheese cake:250G lunch meat:4 Korean kimchi:100G kumbu:6 pieces Flammulina velutipes:1 Yuzi tofu:2 zucchini:half chicken wings:4 Korean Ramen:1 package Korean chili sauce:1.5 tbsp water:300ML ready to eat seaweed strip:2G white sesame:1G https://cp1.douguo.com/upload/caiku/c/6/6/yuan_c6015d752d64d04a6d435e76432a79c6.jpg

Korean style army pot with rice cake and ramen

(82898 views)
Korean style army pot with rice cake and ramen

Beer, fried chicken, uncle bird, obba, are you drunk? At home to watch Korean drama while eating Korean cuisine is not very Korean feel.. I've seen many Korean dramas where the heroine plays the same roles as the princess and miss Qianjin. The heroine is drunk just by shouting obba. Recently, Korean fried rice cakes can be seen almost in the square. And there are many people who eat them. First, Korean barbecue. Later, the army pot. Now some Korean restaurants sell Korean cheesecake. I have eaten several times of cheesecake. It's really delicious. We often have Korean and Japanese cooking materials at home, such as Korean chili sauce, barbecue sauce, Japanese sunburn sauce, covered rice sauce and miso. I always eat Korean barbecue when I want to make these dishes. The army pot in a shop that passed by a army pot a few days ago is very attractive. I'm drooling after watching it.

Cooking Steps

  1. Step1:Cut the zucchini into pieces. Cut the Yuzi tofu into pieces. Put the instant kunbu in the water and soak it soft for standby. Use other materials for standby.

  2. Step2:Put 300ml of water in the pot. Bring the water to a boil and add the kimchi and kimchi.

  3. Step3:Boil the water again and add Korean chili sauce to mix.

  4. Step4:Continue to cook over medium heat for 58 minutes.

  5. Step5:Cook the laminar and pickles for 58 minutes, then put in the wings. Cover and heat for 5 minutes.

  6. Step6:Cook chicken wings for 5 minutes, then add Flammulina mushroom and zucchini. Continue to cover and cook for 5 minutes.

  7. Step7:Then put in Yuzi tofu and lunch meat. Also cover and cook for 5 minutes.

  8. Step8:Cook the Yuzi tofu and lunch meat for 5 minutes, then put in the cheese cake and ramen to the soft degree you like. Put in the seaweed strip and white sesame to eat. All materials are easy to cook. When cooking, control the fire to avoid too soft.

  9. Step9:Finished product.

  10. Step10:Finished product.

  11. Step11:Finished product.

  12. Step12:Finished product.

  13. Step13:Finished product.

  14. Step14:Jiuyang princess series electromagnetic furnace.

  15. Step15:Jiuyang princess series electromagnetic furnace.

  16. Step16:Jiuyang princess series electromagnetic furnace.

  17. Step17:Jiuyang princess series electromagnetic furnace.

Cooking tips:You can choose your favorite ingredients for the army pot. I added chicken wings. Cheesecake can be used as ordinary rice cake. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Korean style army pot with rice cake and ramen

Chinese food recipes

Korean style army pot with rice cake and ramen recipes

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