Cooking Steps

1. 

   Step1:Fried sesame I don't know why the color has become dark without oi

2. 

   Step2:A day in the water. Cut it in hal

3. 

   Step3:The water hasn't passed the chicken feet. Put in the seasoning to cook the meat and put it into the pot for 2030 minutes

4. 

   Step4:Because I didn't put the seasoning in the bag. I had to get it out by myself

5. 

   Step5:Pour the meat and soup out of a container. When the pot is dry, stir fry the garlic with a little oil

6. 

   Step6:Stir fry chicken feet, Korean chili sauce, chili powder, tomato sauce and sugar in tur

7. 

   Step7:Pour in the chicken claw soup. Keep stewing for about 20 minutes. The juice is almost boiled. Put sesame seeds on the juice and you will be out of the pot

8. 

   Step8:The Korean hot sauce I use is very strong, salty and spicy; it has two kinds of flavors, which are the one of our country's & quot; June & quot; brands. Please refer t