Cooking Steps

1. 

   Step1:Soak rice in the proportion of glutinous rice 10-1 for 1 hour. Cook for later us

2. 

   Step2:Blanch vegetables. Stir fry minced beef with oil. Mix Platycodon with Korean chili sauce, vinegar and sugar

3. 

   Step3:Stone pot with a layer of sesame oi

4. 

   Step4:Spread ric

5. 

   Step5:Put vegetables, beef foam and Platycodon in order. Put a tablespoon of bibimbap sauce in the middle (method of bibimbap sauce - mix sugar, vinegar, sesame oil and Korean chili sauce. Note that only a little vinegar is needed. You don't need to taste it.

6. 

   Step6:Top with a single fried egg. The stove is on fire. Put the stone pot on it and make a squeak.

7. 

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