Chinese Food
Korean noodles with soy sauce
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I've been to a famous Korean fried noodle in Harbin before. It's made by Korean people. There are many people. It's very delicious. The price has also increased from 12 bowls a few years ago to 22 bowls. I always think when I eat it, I know how to make it. But I have no time. This time I suddenly think of this Korean fried noodles with sauce. I decided to make it myself. Ha ha. It's delicious. And the cost is a bowl of noodles. But it's enough for many people. Don't ask me what spring sauce is. Take a good look at the recipe. I said it.
Cooking ingredients
Cooking Steps
Step1:Minced pork with minced pork. Add 2 tbsp cooking wine and 0.5 tbsp salt. Mix well for 15 minutes.
Step2:Wash the onion, carrot, potato and eggplant.
Step3:Cut all the vegetables into small cubes. The onions won't fit. So it's not in the mirror. hey.
Step4:Add 2 tablespoons of oil in the pot. When the oil temperature rises, add potatoes, carrots and stir fry. Then put in the eggplant (because it's easier to ripen). After the fragrance comes out, put it in reserve.
Step5:Add 2 tablespoons oil to the pot. Stir fry the meat until it turns white.
Step6:Add the chopped onion and the newly fried carrot, potato and eggplant and continue to stir fry.
Step7:Add spring sauce. Stir evenly. Stir for about two minutes. Stir all the time. It's not easy to paste.
Step8:Add water to the pot, boil the sauce, add the lollipop. About 20 minutes. You can taste it. The potatoes are soft and rotten. Add the monosodium glutamate. Before leaving the pot, add some starch. Thicken the sauce. The sauce is thicker.
Step9:Put the sauce on the cooked noodles. Add the cucumber shreds and white sesame seeds. It's really tasty.
Cooking tips:Monosodium glutamate is the ingredient of monosodium glutamate. Be sure to put it in the pot right away. Spring sauce is specially made for Korean fried noodles. Some supermarkets will have. If not, you can buy it through Taobao. It's not expensive. There are skills in making delicious dishes.
