Cooking Steps

1. 

   Step1:First, make all-purpose soup. This recipe is suitable for the bottom taste of all kinds of sauces. Boil more and freeze it. Cut a knife in the middle of the onion. Cut the whole garlic in half. As long as the skin is not dirty, you don't need to clean it. Break the shallo

2. 

   Step2:Put them all in the soup pot and add a litre of wate

3. 

   Step3:I almost forgot ginger. Bring to a boil over high heat, cover with low heat and simmer for 30 minutes. Let cool and filter.

4. 

   Step4:Then prepare the marinade.

5. 

   Step5:Put onion, pineapple and garlic in the blende

6. 

   Step6:Make mud. There is no blender that can be cut by hand. Then mix the remaining ingredients. (forget to shoot. Sorry

7. 

   Step7:This meat. You can use whatever you like. It's very casual. Colorful meat is also very good. It's just too fat. I use plum meat

8. 

   Step8:Then put the meat into plastic bags. Pour in the sauce. Kill the chicken a little. Refrigerate for the night.

9. 

   Step9:Take out the meat before baking the next day. Pour the sauce into the pot and cook until it is thick for dipping

10. 

    Step10:Prepare lettuce, pickles, etc

11. 

    Step11:Also mixed with small cold dishes - fresh cold mixed Undaria pinnatifid

12. 

    Step12:Let's start. Don't be reserved

13. 

    Step13:Wrap a bite of meat with lettuce - there's really no SE