Chinese Food
Korean fried rice cake
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The raw materials of Korean fried rice cake are purchased in Youshihui. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Clean the rice cake with water.
Step3:Put the cleaned rice cake and 250g clear water into the pot. Boil it at 1600 watt in the hot pot of electromagnetic furnace.
Step4:After boiling, turn down the induction cooker to 600-800w of hot pot. Put 100g of Korean hot sauce in the pot.
Step5:Turn over the 600-800w hot pot in the induction cooker for 5-6 minutes. Turn off the heat if you know there is no soup.
Step6:Serve on a plate. Sprinkle with black sesame seeds.
Step7:Vertical version of finished product drawin
Cooking tips:Korean chili sauce is a Korean style chili sauce made of chili, apple and garlic. Korean hot sauce is the base of all kinds of cooking (stir fry, mix, dip). It is widely used. The Korean chili sauce just finished is red. The longer the fermentation time, the darker the color and the mellower the taste. There are skills in making delicious dishes.
