Chinese Food
Korean beef with golden needle
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The baby dishes brought by my colleagues were delicious. I only knew when I asked them. Korean kimchi was added. So I also went to buy a bag and came back to eat it. It seems that it's not that taste. It's strange. There is no place for the rest of the bag. Then I read the online menu and tried. I found that the taste is really good. No matter stir fry or make soup, with a little pickle, the taste is very different. The sour and spicy taste is not only appetizing, but also warm. Fat beef and gold needle are my favorite match. I used to cook fat beef rolls or fat beef in sour soup. This time, with the new member pickle, I made a Korean flavor dish. It's very special~
Cooking ingredients
Cooking Steps
Step1:Cut off the tail of Flammulina velutipes. Boil the water in the pot. Put Flammulina velutipes into the pot and cook until it is broken and ready to us
Step2:Blanch and scald the beef until it is 5 minutes ripe. The beef slices will unfold automatically. Standb
Step3:Add a little oil to the pot. Stir fry the hot cabbag
Step4:Add some raw soy sauce, add about 100ml of water, and cook for about 1 minut
Step5:Stir fry the Flammulina mushroom and put it in the pot. Cook for about 2 minutes. Remove the Flammulina mushroom and put it in the bowl
Step6:Put in the sliced beef and scallion. Cook for a while and take out the top part of the bowl
Cooking tips:Small mushroom share-1. You can buy fat beef slices directly. It's more convenient. 2. The fat beef slices can be blanched and scalded first. You can remove part of the grease. In addition, the hot beef slices will unfold automatically. You don't need to cook them until they are completely discolored. Otherwise, the last step is too old. 3. The fat beef slices in the last step can be boiled for a while. It's too old and not delicious. 4. Treat the golden needle mushroom and fat cattle separately. The dishes will sell well. The students who don't pay attention can There are skills in mixing vegetables together.
