Chinese Food
Beef and tomato soup
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Cooking ingredients
Cooking Steps
Step1:First, pour the fat cattle into the pot and cook them. Then fish them ou
Step2:Put garlic in the bowl. Pour in some cooking wine and stir. This step is to remove the smell of fat cattle.
Step3:Pour oil into the pot. Pour the cut tomatoes into the pot and stir. Stir fry. Then add some tomato sauce and stir. Stir into the fat cow and stir. Then pour in a bowl of water.
Step4:Ketchu
Step5:When the water boils, add some salt, onion and a little tomato, because the previous tomatoes have been fried into a paste. Just boil for a while and you'll be out of the pot.
Cooking tips:Delicious beef soup. It's a warm sun in winter. It's more delicious with rice. The taste of sour, sour and sweet is really wonderful. There are skills in making delicious dishes.
