Chinese Food
Stewed beef with mushroom and tomato
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It's a hard dish with strong painting style and mellow taste. It's sweet and sour tomato, mellow mushroom and delicious beef. When they meet each other, they collide with the delicacy around the beam. Under the warm light, they send out the attractive fragrance. Let the people who are busy for a day to finish a large bowl of rice and get rid of their tiredness and taste of life. It's just so beautiful.
Cooking ingredients
Cooking Steps
Step1:Beef rolls read
Step2:Huagu mushroom is made with bubbles in advance. It's crisscross to tast
Step3:Tomato slice
Step4:Fried ginger slices with oi
Step5:Tomato. Stir fry sou
Step6:Add mushrooms. Add a bowl of water. Simmer for 15 minutes
Step7:Add beef, salt and chicken essence. Turn off the fire when the water is boiled. (like strong flavor. You can add tomato sauce as you like
Step8:Dish out. Sprinkle a little green onio
Step9:Eat meat. Drink soup. It's very satisfying
Cooking tips:1. Like the flavor rich. You can add tomato sauce. I like the light one. I don't need it. 2. Add fat cattle at the last minute. Turn off the fire after boiling. No need to cook for a long time. There are skills in making delicious dishes.
