Chinese Food
Shouxishao
(203494 views)
Shouxi cooking pot is delicious with simple ingredients and seasonings. It's so pleasant to chat with friends while eating hot Shouxi cooking pot. P. S - it's better to have ice beer and ice wine. I have a lot of soup in my house
Cooking ingredients
Cooking Steps
Step1:Cut the old tofu into small pieces and fry it in the pot firs
Step2:Cut the scallion into oblique pieces. Wash and drain the Flammulina velutipes and Artemisia. Cut the Lentinus velutipes into small flowers
Step3:I'll do it when I'm ready. Cut a piece of butter and heat it in a pot to melt and sprea
Step4:Fry the beef and sprinkle a little sugar on it
Step5:Then pour in the sauce (wine, Japanese soy sauce, little water
Step6:Push the beef aside. Put the mushrooms, Flammulina mushrooms, tofu, scallion and konjaku shreds in the middle. Then put the tarragon in the middle. Cover the pot and simmer for a while
Step7:It's ready to be enjoyed in the open pot. Remember to eat it with fresh raw egg liquid. It's really smooth and juicy
Cooking tips:There are skills in making delicious dishes.
