Cooking Steps

1. 

   Step1:First mix the seasoning (except the pepper. Mix all the accessories together

2. 

   Step2:Cut the tail of Flammulina velutipes. Overlap with 2 pieces of fat cattle. Wrap Flammulina velutipes in it and roll it up. Add pepper. Fry it over a small fire

3. 

   Step3:After the two sides are cooked, put the sauce on. Open the fire. Cover and bake for a while. Let the sauce dry

4. 

   Step4:First class with rice or wine.