Chinese Food
[caramel, cream and coconut bun]
(92336 views)![[caramel, cream and coconut bun]](https://cp1.douguo.com/upload/caiku/5/0/0/yuan_5004c4d9715a60dfb31e8dc26f7da770.jpeg)
* * I've written a very detailed recipe for Caramel Cream Sauce. You can see it directly on my homepage or click this link. If you use the recipe of other Caramel Cream Sauce, you need to adjust the formula. The birth of this Caramel Cream and coconut bag is a coincidence, because you want to eat the coconut bag and the Caramel Cream Sauce, so a Caramel Cream and coconut bag comes from the brain hole Caramel Cream Sauce is full-bodied, big pot of coconut stuffing. It's mellow and it's made in the middle way. The tissue is soft and delicate. It's very soft and thousands of words can be summed up into one sentence - it's delicious and delicious
Cooking ingredients
Cooking Steps
Step1:In a small bowl, pour 130g of warm milk into it. It's ok if it's warm. Don't burn it too much. Otherwise, the yeast will burn. Add 3G of yeas
Step2:There are still 5 grams of sugar added to activate the activity of yeast, stir evenly, and then stand still for 5 minutes
Step3:Pour into 200g flou
Step4:Knead and add 20g Caramel Cream Sauc
Step5:After kneading, cover with plastic wrap, refrigerate and ferment overnight, and take out the next da
Step6:In order to test how the hair poked a hole, didn't bounce back, and the dough didn't collapse
Step7:Tear into small piece
Step8:Add 100g flour and 120g Caramel Cream Sauce * * Caramel Cream Sauce. I've written a very detailed recipe. You can directly click on my homepage to see the recipe of this Caramel Cream Sauce or click the link HTTP - / / www.douguo.com/cookbook/1376919.html if you use other Caramel Cream Sauce Sauce recipe. Recipe needs adjustmen
Step9:Knead into a smooth dough cover and keep it warm and ferment for 2 hour
Step10:When the dough is fermented, you can prepare coconut stuffing and put butter and sugar in a bowl to beat it
Step11:Then add an eg
Step12:Finally, add coconut and low gluten flour. I use sugar free coconut. If I use sugar containing coconut, I can reduce the sugar content
Step13:After an hour, the dough is divided into 70g small dough and covered with plastic film to prevent the surface from drying
Step14:Roll the dough into a ball of stuffin
Step15:Close up and roll dow
Step16:When it's all done, cover it with plastic wrap, put it in the oven, ferment it for another hour, and I put a basin of hot water to moisturize it
Step17:Brush the egg in an hou
Step18:Cut out the crater with scissor
Step19:In a 180 degree oven for 20 minute
Step20:If you think the color is too deep in the middle of baking, you can add a layer of tin pape
Step21:Roll in butter while it's ho
Step22:Sprinkle with coconu
Step23:You can find the recipe of this kind of Caramel Cream Sauce by searching the sweetest part of [Caramel Cream Sauce
Cooking tips:The so-called Chinese method is to divide the raw materials of bread into two parts: one is the Chinese dough, the other is the main dough. First, mix and knead the Chinese dough materials into dough, and then ferment for the first time. Mix with the main dough material after fermentation. Because the medium method can make the yeast ferment well in the first medium dough, make the water completely penetrate into the flour, so as to increase the water content, and then after the second kneading, all the bubbles will be knocked out to make the tissue soft and delicate. Therefore, the taste of the finished bread will be very soft. There are skills in making delicious dishes.
