Beef and Flammulina velutipes in sesame sauce

beef roll:moderate amount Flammulina velutipes:moderate amount mashed garlic:moderate amount mashed garlic:moderate amount soy sauce:moderate amount soy sauce:moderate amount sugar:a few MSG:a few pepper oil:moderate amount chili oil:moderate amount fuel consumption:a few chili sauce:a few fish sauce (not required):a few scallion:a few sesame paste:a few salt:a few https://cp1.douguo.com/upload/caiku/c/e/0/yuan_ce0457a1f608152cee35b6d82937ad50.jpg

Beef and Flammulina velutipes in sesame sauce

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Beef and Flammulina velutipes in sesame sauce

Cooking Steps

  1. Step1:Take a bowl and add a few tablespoons of sesame paste. Add a little cooking oil and mix well. Then add salt, sugar, soy sauce, oil consumption, chili sauce, monosodium glutamate, mashed garlic and fish sauce and mix well. Then add a few tablespoons of hot fat beef water and adjust the consistency for standb

  2. Step2:Flammulina velutipes is bought, cut off the root, spread and wash it for standb

  3. Step3:Boil a pot of boiling water. Put in the Flammulina mushroom and scald it, then fish it for later use

  4. Step4:Put in beef rolls and scald them for later us

  5. Step5:Pile up the beef rolls with Flammulina velutipes on top. Pour in the seasoning. Then pour in a little pepper oil. Pour in chili oil evenly. Mix well after eating. Because chili oil is not spicy, it can be drizzled with more colors and looks goo

Cooking tips:There are skills in making delicious dishes.

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How to cook Beef and Flammulina velutipes in sesame sauce

Chinese food recipes

Beef and Flammulina velutipes in sesame sauce recipes

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