Chinese Food

Cooking Steps

1. 

   Step1:1. Remove the root of Flammulina velutipes and wash it. Cut the pickled peppers and millet peppers into small pieces. Slice the ginger. Pat the garlic into pieces. Cut the shallots into small pieces for standb

2. 

   Step2:2. Stir fry onion, ginger, garlic, pickled peppers and millet peppers in the pot.

3. 

   Step3:3. Put a little chili sauce in the pot. Then add water. When the water boils, add white pepper, vinegar and water. Then boil the Flammulina mushroom in the pot and make it soft

4. 

   Step4:4. Take out the Flammulina mushroom and lay it on the bottom of the plate.

5. 

   Step5:5. Roll the beef into the po

6. 

   Step6:6. When the beef is cooked, put the soup and meat in the Flammulina mushroom plate. Sprinkle some shallots on it to improve the color.