Chinese Food
Tomato and beef soup
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Tomatoes and beef are perfect match. This dish is super simple. Even the kitchen white can easily handle it. Red tomato soup head. With tender beef slices. There is no greasy feeling at all. It's sour and appetizing. Meat and vegetable match. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:First, cut the cross at the top of the tomato. Scald it with boiling water for 12 minutes. Take out and tear off the skin. Then cut it into small pieces. Cut the garlic and set aside
Step3:Boil the water in the pot. Blanch the sliced beef until it changes color
Step4:Fishing for reserv
Step5:Put some cooking oil into the pot and heat it. Put in the garlic and stir fry it to make it fragrant
Step6:Tomato i
Step7:Stir fry until juic
Step8:Add 1 bowl of wate
Step9:The fire is burnin
Step10:Add sal
Step11:Join in the fresh sauc
Step12:Add oyster sauc
Step13:Add beef slice
Step14:Mix wel
Step15:Finished product drawin
Step16:Figure
Cooking tips:There are skills in making delicious dishes.
