Tomato and beef soup

sliced beef:200g tomato:2 garlic:2 flaps salt:half spoon raw:1 spoon oyster sauce:1 spoon clear water:1 bowl cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/e/1/4/yuan_e1389e5e55a47734e6c25e8ff5326434.jpeg

Tomato and beef soup

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Tomato and beef soup

Tomatoes and beef are perfect match. This dish is super simple. Even the kitchen white can easily handle it. Red tomato soup head. With tender beef slices. There is no greasy feeling at all. It's sour and appetizing. Meat and vegetable match. -

Cooking Steps

  1. Step1:Prepare material

  2. Step2:First, cut the cross at the top of the tomato. Scald it with boiling water for 12 minutes. Take out and tear off the skin. Then cut it into small pieces. Cut the garlic and set aside

  3. Step3:Boil the water in the pot. Blanch the sliced beef until it changes color

  4. Step4:Fishing for reserv

  5. Step5:Put some cooking oil into the pot and heat it. Put in the garlic and stir fry it to make it fragrant

  6. Step6:Tomato i

  7. Step7:Stir fry until juic

  8. Step8:Add 1 bowl of wate

  9. Step9:The fire is burnin

  10. Step10:Add sal

  11. Step11:Join in the fresh sauc

  12. Step12:Add oyster sauc

  13. Step13:Add beef slice

  14. Step14:Mix wel

  15. Step15:Finished product drawin

  16. Step16:Figure

Cooking tips:There are skills in making delicious dishes.

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Tomato and beef soup recipes

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