Cooking Steps

1. 

   Step1:Wash and cut off the root of Flammulina velutipes. Then cut into segments. Cut the carrot into filaments.

2. 

   Step2:The fat cow is also cut into two sections. It won't be too big.

3. 

   Step3:Put a little oil in the pan and stir fry the shredded carrots for a few times.

4. 

   Step4:Next, stir fry the beef slices until the meat changes color. Pour in some raw sauce and continue to stir fry

5. 

   Step5:Add the Flammulina mushroom and stir fry until it is broken.

6. 

   Step6:Season with a little salt. Sprinkle with scallion.