Chinese Food

Cooking Steps

1. 

   Step1:Cut off the tail of Flammulina velutipes. Shred it and soak it for a whil

2. 

   Step2:Diced garlic (better pat first

3. 

   Step3:Heat the fat cow with water in advance. Don't boil it when it's hot. Put it in when it's bubbling. It can be fished out if it's discolored

4. 

   Step4:Rinse with cold water for standb

5. 

   Step5:Put oil in the spoon. Put Pixian bean paste when it's 70% hot. Stir fry the red oil over low heat

6. 

   Step6:It's almost the same with the red oil. Continue to stir fry the garlic. Stir fry the garlic to make it fragrant

7. 

   Step7:Then add water and boil it. The water is about half of the bowl that will hold the vegetables in a moment

8. 

   Step8:When the water is boiling, grind the soaked gold needle and control the water, then pour it into the pot

9. 

   Step9:Put oil and soy sauc

10. 

    Step10:After boiling, put the hot fat cattle in. Stir. Mix well with the soup

11. 

    Step11:Cover the fire for ten minute

12. 

    Step12:Then it's ready to be cooked.