Step1:Cut off the tail of Flammulina velutipes. Shred it and soak it for a whil
Step2:Diced garlic (better pat first
Step3:Heat the fat cow with water in advance. Don't boil it when it's hot. Put it in when it's bubbling. It can be fished out if it's discolored
Step4:Rinse with cold water for standb
Step5:Put oil in the spoon. Put Pixian bean paste when it's 70% hot. Stir fry the red oil over low heat
Step6:It's almost the same with the red oil. Continue to stir fry the garlic. Stir fry the garlic to make it fragrant
Step7:Then add water and boil it. The water is about half of the bowl that will hold the vegetables in a moment
Step8:When the water is boiling, grind the soaked gold needle and control the water, then pour it into the pot
Step9:Put oil and soy sauc
Step10:After boiling, put the hot fat cattle in. Stir. Mix well with the soup
Step11:Cover the fire for ten minute
Step12:Then it's ready to be cooked.
Cooking tips:There are skills in making delicious dishes.